LAO BIAN JIU JIA

I rushed to Taizhou to see the beautiful scenery and taste the food. I found a treasure restaurant in Huangyan. The old flat restaurant was located in Huangyan. The wind was excellent and the price was excellent. I punched in directly. The old store changed to a new store, and the decoration was upgraded directly. Local guests and tourists on the spot, order on the spot in the ordering area, return to the seat and other dishes. The seafood is indeed all kinds of fresh, the old duck stew with the signature, very unique taste, and the insulation of the casserole is excellent. After the checkout, the price/performance ratio is really high.

Taizhou's first brand, old flat restaurant. When I arrived at the store, I was overcrowded and waited patiently for an hour to have a seat. However, some ingredients have been sold out, and a few favorite dishes have not been eaten, which is a pity. Braised pork is bright and delicious. Yellow wine replaces water and collects thick juice. The pork is fat and thin, the entrance is soft and not greasy. The chestnut is also powdered. It is definitely a good dish. (But the quality of yellow wine is average, and the aftertaste can eat some sourness, but overall it is still a good braised pork in the pot. Local green crabs, local home cooking practices. I used to love steaming and burning, and I felt the uniqueness of home cooking after coming to Taizhou. Because the ingredients are fresh enough, the sauce cannot hide the deliciousness of the green crab. The paste is full of yellow meat, and the 90 green crabs are so enjoyable. The old duck dumplings don't seem to be the main character. People can't put the bowls and dumplings, but the bowls of old duck soup. The dumplings were not finished, but the soup had bottomed out. The mellow old duck soup, with a little medicinal fragrance, fresh but not greasy, even drinking three bowls to enjoy.

The ribs with no bones in the "sweet and sour ribs" are too suitable for me! A lot! Eat until you are full ～ The sweet and sour juice will be a bit sweet. I think it's good to have ginger ribs in Taizhou. It will be acceptable to have some ginger flavor. "Spicy snail" eats the snail so happy that the whole pot of snails tastes so hard! The sauce is completely tasted and there is no fishy smell.～ Snail meat is processed in advance without using your mouth. It may not be embarrassing. "Red Bean Cheese" Two people can't eat one! The portion is too large to waste a lot, the red bean paste is a bit sweet and the sugar osmanthus is even sweeter! The other part similar to the egg pudding tastes delicious ～ This dish is still very special.

After the high-speed rail, I went straight to this house. The font on the front of the door has been removed. It is said that it will soon be moved to the new site. The spiral staircase suddenly opens up. The meal time is more than a little but there are still many people. It is wise to book in advance. Choose seafood in the Ming stall area ️== Cold dishes area to choose appetizers, waiting for the waiter to pack the big table and sit down, it is a lively store. The basic points are all signature dishes. There is a chef or a boss who looks like the old flat. It is not too old to see the age. The service is very warm. It can be said that I have seen the most enthusiastic Chef ‍. [Honey sweet potatoes] sweet potatoes become more delicate and soft after sugar stains, dig with a spoon, eat sweet but not greasy, this sweetness is very moderate. [Ukrainian ink fish] The ink fish slices are colored and seasoned with ink fish juice. There is no fishy smell. The ink fish slices are very Q-strong. The onion coloring is sprinkled on it, and the taste is quite delicious. [Sugar and sour ribs] Unlike the impression of the sugar and sour ribs, the small rows are fried after wrapping with batter, but not very greasy, and then dip the sweet and sour juice, so that if you like to eat dry fragrance, you can also pick up the sweet and sour ribs. [Spicy snail] Kung Fu dishes, snails are hand-knocked and crushed, showing irregular shape, did not eat the bitter part, the details are very good, the snail meat is very bullet, with some small spicy, appetizer. [Home roasted tofu] Blend point tofu, tofu maintains the bean flavor, older than tender tofu, but it is a lot tenderer compared with old tofu, this scale is right, said that Taizhou has 2 places tofu is particularly good, did not listen carefully, But it is not simple to eat simple ingredients, recommended. [Pippi shrimp] Live Pippi shrimp can be peppered and white, pepper and salt have a crispness, white burning to eat the original taste, I prefer the original taste more, peeling up requires some skills, learn new skills get~! [Old duck dumplings] Soup staple food, dumplings are estimated to be duck meat, the soup does have cut duck meat, no fishy, with the taste of medicinal food, not strong but it feels very tonic, eat 2 after 2 more, I like to eat noodles, the soup is very fresh~, after drinking it, do not dry. [Pigeon peach gum pulp] A sugar water for beauty and moisturizing, the highlight is a warm pigeon egg in the middle, moderately sweet, suitable for sister paper. [Red Bean Cheese] It is made into Yinyang gossip, half red bean and half cheese, slightly sweet, with a layer of sugar osmanthus on it, and the cheese part is very dense. A store with excellent price/performance ratio and service. If you have the opportunity to explore the new site, the first bullet to explore the store in Taichung is successful~!

Ukrainian ink fish, do not be scared by black ink juice, just black color, no fishy smell, the ink fish meat is thick and full, very soft. Meijiming shrimp, the sauce is very good, shrimp meat is bulleted, sweet and salty.